Popcorn Chicken

Make Popcorn Chicken very easily and quickly at home. Chicken popcorn is the most popular food in the world.

Ingredients:

• Chicken pieces
• 1 tablespoon Ginger paste
• 1 teaspoon Garlic paste
• 1 tablespoon Onion paste
• 1/2 teaspoon Oregano
• 1 teaspoon Chili powder (adjust to taste)
• 1 egg
• 1 tablespoon Soy sauce
• 1/2 teaspoon Vinegar
• Salt to taste
• Bread flour (as required)
• All-purpose flour (as required)
• 1 packet Maggi masala
• Oil for frying

For the Sauce:

• 1 cup Milk
• 1 cup Soybean oil
• 2-3 tablespoons Sugar
• 2 tablespoons Chili sauce
• 2 tablespoons Tomato sauce
• 1 tablespoon Vinegar
• Cucumber (chopped)

Instructions:

1. Prepare the Sauce:

• In a blender, combine milk, soybean oil, sugar, chili sauce, tomato sauce, and vinegar.
• Blend until smooth.
• Add chopped cucumber and mix well.
• Set aside the sauce.

2. Making Chicken Popcorn:

• Cut the chicken into medium-sized pieces.
• In a bowl, mix chicken with ginger paste, garlic paste, onion paste, oregano, chili powder, egg, soy sauce, vinegar, and salt.
• Cover and marinate for 30 minutes.

3. Coating:

• In a separate bowl, mix flour, bread powder, Maggi masala, and a pinch of salt.
• Coat the marinated chicken pieces with the flour mixture.
• Refrigerate coated chicken for 15-30 minutes.

4. Frying:

• Heat oil in a pan to medium flame.
• Fry the coated chicken pieces until golden brown and cooked through.
• Remove from oil and place on a paper towel to absorb excess oil.

5. Serving:

• Serve the homemade Popcorn Chicken with the prepared sauce.

Enjoy your quick and easy homemade Popcorn Chicken!

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