Homemade Seasoning

Spice up your kitchen with homemade seasoning blends! Discover how to elevate your dishes with flavorful mixes crafted from simple ingredients in your pantry.

Chaat Masala Recipe:

Ingredients:

• Half a teaspoon of mustard seeds
• Fenugreek 1/4 tsp
• Dry chillies 10-12
• Cumin seeds 3 tbsp
• Coriander 2 tbsp
• Black pepper 1 tbsp
• Panch phoron 1/2 tbsp
• Rock salt 3 tbsp
• Amchur powder 2 tbsp
• Ginger powder 1 tsp
• Fennel seeds 1 tbsp
• Cloves 10
• Salt 1 tbsp

Method:

1. Each ingredient must be dried well or fried in a pan.
2. Take care not to break it.
3. Then, if you grind everything together, you will have a delicious chaat masala ready.

Maggi Magic Masala / Noodles Masala Recipe:

Ingredients:

• Chilli powder 1 tbsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1 tsp
• Onion powder 1 tsp. Spoon
• Ginger powder 1 tsp
• Garlic powder 1 tsp. Spoon
• Garam masala powder 1 tsp
• Black pepper 1 tsp
• Fenugreek powder 1/2 tsp
• Amchur powder 1/2 tsp
• Testing salt 2 tsp
• Rock salt 1/2 tsp
• Chili flakes 2 tsp
• Cornflower 1 tbsp. Spoon
• Sugar 2 tsp. Spoon
• Salt 1 tsp

Method:

1. Grind all the ingredients together in a blender.
2. Then store in dry glass jars or airtight boxes.

Spice Making of Chopoti Masala:

Ingredients:

• Fennel seeds powder 1 tsp
• Dry chili powder 10/12
• Cumin seeds powder 1 tsp
• Fenugreek powder 1 tsp
• Coriander powder 1 tsp
• Black pepper 1/2 tsp
• Black cumin seeds powder 1/2 tsp
• Clove powder 1/2 tsp
• Paunch phoron 1 tbsp
• Rock salt 2 tsp. Spoon

Method:

1. Lightly roast all the spices in a pan and let them cool.
2. Do not roast the spice mixture too much, if roasted too much, the spices will turn black and the color of the spice mixture will be ruined.
3. Now grind in a blender.
4. If you want to store it for a long time, you can keep the prepared spice mixture in a glass jar or an airtight box in the normal part of the refrigerator.

Royal Garam Masala Recipe:

Ingredients:

• Elachi 12-14 pieces
• Cinnamon 4 sticks (medium)
• Bay leaves 4 pieces
• Black peppercorns 2 teaspoons
• Cloves 1 teaspoon
• Cumin seeds 2 teaspoons
• Coriander seeds 2 teaspoons
• Fennel seeds 1 teaspoon
• Half of a nutmeg
• Small piece of mace

Method:

1. Dry roast all the ingredients on low heat until fragrant.
2. When the spice mixture cools down, blend it in a blender to make a fine powder as per your preference.
3. Store in a dry airtight container for one to two months.
4. Then use it again.
5. Whether cooking vegetarian dishes, vegetable items, or any meat dishes, the use of this hot spice blend will enhance both the taste and aroma of the food manifold.

Make sure to watch my YouTube videos for healthy food recipes.